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  • May 29 2015 – Bold Apps

    Tips to Help You Cook Faster

    If you’re like most people who come home to cook after a long day at work, you want to make it as fast and efficient as possible.  While cooking can be fun and a stress reliever, no one wants to spend hours over a hot stove – especially when they’re tired and have hungry mouths to feed.  Here are some...

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  • February 12 2015 – Robert Fiumara

    Product Spotlight: Foodie Edition

      Do you have a ‘foodie’ in your life?  A foodie is defined as a person who has a particular interest in food, particularly gourmet food!  Foodie’s love to experience different and unique culinary treats and enjoys recreating these menu items in the comfort of their own kitchen.  Let’s take a look at some one-of-a-kind products that foodie’s will covet....

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  • January 30 2015 – Robert Fiumara

    Imaginary Food: Coming to a Table Near You!

      If you’re one of the millions in America who suffer from Diabetes or food allergies, you may be missing out on some of your favorite foods.  From sweet treats to nut-laden cookies, a diet of food restrictions can get even the happiest person down and out.  Luckily, there’s a new high-tech way that diner’s of all ages can experience...

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  • January 28 2015 – Robert Fiumara

    Reducing Food Waste

      Did you know that more than a third of all food produced never reaches a table?  It’s the shocking reality of food waste.  Food is either spoiled or thrown out by consumers and excess food waste adds up to nearly 1.3 Billion tons of food worth more than $1 trillion. Food scraps make up nearly 20% of our landfills...

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  • January 27 2015 – Robert Fiumara

    The Bocuse d’Or: The Olympics of Haute Cuisine

      If you’re a fan of The Olympics and fine food, you might want to tune in to this year’s Bocuse d’Or – widely regarded in the culinary industry as The Olympics of haute cuisine.    Unlike the actual Olympics, the Bocuse d’Or is held every two years in Lyon, France.  Chefs from all over the world travel to Lyon...

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