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  • September 02 2015 – Robert Fiumara

    The Art of Frying Food

    When you think of frying foods, southern cuisine probably springs to mind. But you’d be incorrect to assume that only southerners enjoy fried foods: fried foods appear on 73% of menus across the country. Fried food is a trend that’s here to stay but to keep your customers happy, you can’t just throw any food into a vat of oil...

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  • July 31 2015 – Bold Apps

    Sand Cooking in Ischia, Italy

    It might sounds outlandish but on a tiny island in the Mediterranean Sea, just outside of Naples and within sight of Capri, the locals have perfected the art of cooking in the sand.    Ischia’s history is full of stories of its hot springs being used for many things:  Ancient Roman royalty used them to bathe in and at average...

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